Jomycin

PROPERTIES

Erythromycin is an antibiotic active by the oral route against gram + and gram-ve bacteria and mycoplasma and some. 

Erythromycin diffuses into Tissues very well. INDICATIONS Poultry: Prevention of cases Caused by stress, transport and vaccinations. Treatment of respiratory diseases and mycoplasmosis, CRD, Coryza, sinusitis and infectious synovitis.

 

DOSAGE

Poultry:

Prevention:      0.5 gm / liter of drinking water for 5 days.

Treatment:       1 gm / liter of drinking water for 5 days.

 

WITHDRAWAL PERIOD

Stop treatment 3 days before and 2 days in laying hens slaughter.

 

PACKING

100 gm, 1 kg

 

STORAGE

Store at temperature between 15-30 ° C

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