Shavit
Active ingredient: 250 gr/lt triadimenol
Preparation form: Emulsion concentrate (EC)
 
Plants and Diseases to Use for:
 
Plant name
Diseases name
Usage doze
The time between last disinfectant apply and harvesting
Crop
Mildew(Erysiphe sp.)
50 ml/da
35
Grape
Oidium (Uncinula necator)
10 ml/100 lt of water
7
Cucumber (seedbed)
Mildew (Erysiphecichoracearum)
20 ml/100 lt of water
7
Tomato (seedbed)
Mildew (Leveillula taurica)
40 ml/100 lt of water
3
Pepper (seedbed)
Mildew (Leveillula taurica)
40 ml/100 lt of water
3
Peach
Mildew (Sphaerotheca pannosa)
40 ml/100 lt of water
7
Aubergine (seedbed)
Mildew (Leveillula taurica)
40 мл/100 л воды
3
Strawberry (field)
Mildew (Sphaerotheca macularis)
40 ml/100 lt of water
3
 
PREPARATION OF PLANT SAFETY PRODUCT FOR APPLY: Taking into account the advised doze first mix the plant safety product with some water in separate vessel and fill the container of the sprayer. The mixture should be added into container while the mixer of machine is working. While continuing the mixing, fill the container with water.
 
Wheat mildew: the spraying is started when the first symptoms of disease are seen, and it must be continued taking into consideration the climate conditions.
 
Grape oidium: the spraying should be started when the sprigs are 25-30 cm. The second spraying is started when the fruit are rubbish sized. The spraying should be continued within 10 days of each other and should be stopped in the period of fruit ripening.
 
Cucumber mildew (seedbed): the spraying is started in the period of tilling and when the first symptoms of disease are seen on the area. 
 
Tomato mildew (seedbed): the spraying is started when the first symptoms of disease are seen, and it must be continued taking into consideration the climate conditions.
 
Pepper mildew (seedbed): the spraying is started when the first symptoms of disease are seen, and it must be continued taking into consideration the climate conditions.
 
Strawberry mildew (seedbed): the 1st spraying is started when the first symptoms of disease are seen, the second and the next sprayings are implemented till the end of treatment period withon 7-10 days of each other.
 
Aubergine mildew: the spraying is started when the first symptoms of disease are seen, and is continued within 12 days of each other depending on severity.
 
Peach mildew: the spraying is started immediately after the first symptoms of disease are seen in the garden. In case if the disease was observed on the area in previous years the spraying should be started before the first symptoms of disease appear after crotch. Taking into account the development of the plant the spraying should be conducted till the full disappearance of the infection within 14 days of each other.
 
MIXING POSIBILITIES: Can be mixed with insecticides, fungicides and foliar fertilizers except those with high alkali level.
 
RESISTANCE INFORMATION: Shavit 25 EC plant safety product is a fungicide classified to Group G1: 3 in accordance with its  impact mechanism. The repetitive sprayings by the plant safety products with the same impact mechanism stimulate the resistance development. Because of this for delay of the resistance development do not exceed the advised general number of sprayings by Shavit 25 EC EC  in a season. If the repetition of spraying is needed, concentrate on usage of plant safety products having a different impact mechanism (except G1: 3 ).
 
First read the label.
  • Do not use at home
  • Keep away from children, food and animal feed
  • Do not inhale the preparation
  • Use protective mask, clothes, gloves and glasses
  • Do not eat, drink and smoke while applying plant safety product
  • Do not let people and animals enter the injected area during 7 days
 
IT IS STRICTLY PROHIBITED TO USE ON NON-ADVICED PRODUCTS.
Fill the empty package of the used plant safety product to one-quarter full with clean water and shake it. Pour the shaken water into the spraying container. Repeat it 3 times. 
 
SYMPTOMS OF POISONING: There are symptoms of poisoning.
 
FIRST AID MEASURES:
Eyes: In case of contact wash the open eyes with plenty of water. If needed consult a physician.
Skin: In case of contact take off the polluted clothes. Wash the polluted parts of body with water during 15-20 minutes. In case of spread and sensitivity consult a physician.
Swallowing:  In case of swallowing consult a doctor. Induce vomiting under doctor’s control. Do not induce vomiting and do not give anything to swallow to the unconscious person.
Respiration: The poisoned person should be transferred on the open air. In case of hard breathing give oxygen, if do not breath give artificial respiration. Consult a physician.
 
 
ANTIDOTE  AND TREATMENT:
There is no special antidote. The medical treatment is assigned in accordance with symptoms.
 
IMPLEMENTATION AND ENVIRONMENTAL HARM STATEMENTS:
R50 It is harmful for water organisms.
R65 In case of swallowing can cause harm to lungs.
 
SAFETY STATEMENTS:
S2 Keep away from children
S13 Keep away from food, beverage and feeding
S20 / 21 Do not eat, drink or smoke during treatment.
S26 In case of contact with eyes immediately wash the eyes with plenty of water and contact a doctor
S29 / 56 Do not pout into canalization.  Eliminate the wastes and used containers in special places.
S35 The preparation and its package should be eliminated in accordance with instructions.
S36 / 37/39 Use the relevant protective clothes, gloves, glasses and mask
S46 In case of swallowing immediately contact a doctor, show the package or label of the preparation
S57 Use special containers to avoid the poisoning of the environment.
S61 Do not pour into environment. Не выбрасывайте в окружающую среду. Observe safety rules.
S62 Do not induce vomiting in case of swallowing. Immediately get a medical help, show the package or the lable of preparation to the doctor.
 
 
POINTS TO CONSIDER WHILE USING AND STORAGE:
  • It can be implemented in the blossom period
  • It is poisonous for fish. Do not mix into the land and underground water sources
  • Eliminate the empty packages in accordance with instructions
  • Do not use empty packages in other aims
  • Do not keep the preparation in empty packages of food and beverages
 
STORAGE CONDITIONS: The physical, chemical and biological resistance does not change during 2 years if stored in normal conditions (cool and dry) in their original package.
 
COMPANY STATEMENT:
Manufacturers can guarantee the quality of plant safety products if sold in their original package. Manufacturers do not take responsibility for damage and harm caused by incorrect storage or apply by users or by non-observance of usage advices.
 
THE LICENSE HOLDER AND MANUFACTURER:
ADAMA TURKEY Tarım Sanayi ve Ticaret
 
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